Soft & Spongy Idli Recipe
Ingredients :-
Dosa rice 3 cup
Black lentils 1 and 1/2 cup
Fenugreek seeds 1/4 tspn
Baking powder 1\2 tspn
Salt as per taste
Mustard seeds 1/4 tspn
Red chili powder a pinch
Oil
What makes idli soft and fluffy?
What is the process of preparing idli?
How long should urad dal be soaked for idli?
Why is urad dal used for idli?
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